Scaling Up Successfully for Food & Beverage Start-ups

Join this LAFIC mini-series for early-stage Food & Drink businesses and learn how to scale your business for efficient mass production.

About this event

Are you launching a new food or drink product? There's no need to do it alone. LAFIC provides free innovation and business support to London's emerging food and drink innovators.

Join us for a series of webinars designed to take your business from pre-concept to supermarket readiness.

This mini-series is perfect for food and drink entrepreneurs who are preparing for (or experiencing) an increase in sales and making a profit.

You will leave these sessions understanding how to:

• Deliver consistent production on a larger scale
• Identify and meet scale-up challenges
• Learn 'if and when' to increase capacity.

1. How to Scale Up | Tuesday 01 February 2022 | 10:30 - 12:30

This workshop will cover:

• Thought processes and challenges
• Building for success
• Benchmarking
• Mapping the future

2. When to Scale Up | Thursday 03 February 2022 | 10:30 - 12:30

This workshop will cover:

• Critical considerations
• Ingredients behaving badly
• Capacity & sweating your assets
• Meeting scale up challenges

Sign up here to attend both sessions.