Scaling Up Successfully for Food & Beverage Start-ups

Feb 1, 2022 10:30 PM


Join this LAFIC mini-series for early-stage Food & Drink businesses and learn how to scale your business for efficient mass production.

About this event

Are you launching a new food or drink product? There's no need to do it alone. LAFIC provides free innovation and business support to London's emerging food and drink innovators.

Join us for a series of webinars designed to take your business from pre-concept to supermarket readiness.

This mini-series is perfect for food and drink entrepreneurs who are preparing for (or experiencing) an increase in sales and making a profit.

You will leave these sessions understanding how to:

  • Deliver consistent production on a larger scale
  • Identify and meet scale-up challenges
  • Learn 'if and when' to increase capacity.

1. How to Scale Up | Tuesday 01 February 2022 | 10:30 - 12:30

This workshop will cover:

  • Thought processes and challenges
  • Building for success
  • Benchmarking
  • Mapping the future

2. When to Scale Up | Thursday 03 February 2022 | 10:30 - 12:30

This workshop will cover:

  • Critical considerations
  • Ingredients behaving badly
  • Capacity & sweating your assets
  • Meeting scale up challenges

Sign up here to attend both sessions.

Date & Time

Tuesday, February 1, 2022
10:30 pm
12:30 pm


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